Restaurant: large air-conditioned dining room (78 m²)

Lounge: large upper salon equiped with large screen, sound system, multimedia station (PC/DVD/CD-burner/large plasma screen). You can watch movies, listen music, discharge your pictures and share it.

Upper-deck: shisha-bar, sun-deck and shaded area, all with teak deck

Sun-deck: 2 sun decks at the front of the boat (2*12m²) + 1 at the back (40m²) + solarium on the second upper-deck (45m²)

Dive platform (50 m²): teak deck, 2 double-benches equiped with tanks and places underneath for individual storage box

Engine: 2 MAN of 1200 ch

Generators: 2 x 130 KW

Compressors: 2 Bauer air compressors + 1 Coltri NITROX compressor

Equipments: VHF, sonar, radar, GPS

Zodiacs: 2 for 8 persons each / 40 hp

Water: 24 tons (with watermaker)

Safety equipment : life-jackets, oxygen tanks & kits, first-aid kit, life-boats

Communication: mobile network is good in the north of the Red Sea and along the coasts but there isn’t network around the Brothers islands, Deadalus and St John’s reef.

Do not throw toilet paper down the toilet (use the bins).

Silence after 22.00 near cabins

When the boat is sailing, close the cabin’s portholes or windows

When the boat is sailing, close all the doors or block it (front door, shower, cupboard…)

Don’t enter on the interior areas if you are wet. Thanks thinking to not keep a wet swimsuit (even if you wear a bathrobe) when you are on the living room’s couch or a chair in the dining room

Have a proper dress in the dining room

Report any problems as a break or a malfunction

Take care of boat to find it intact during an eventual new visit

Dive training courses

Alcoholic beverages: beer, wine

Coaching

Scuba equipment hire

baksheesh for the crew (estimated by guests)